You will not be disappointed by any aspect of an evening at Matteo’s. It is first class dining fit for kings and queens. Contemporary meets traditional is the restaurant ambience. Tables are draped in white cloths and waiters are elegantly attired in black and white. Massive floral displays abound throughout the dining area. Fully licensed to complement the dishes, Matteo’s menu is broad and impressive. Dishes include the popular twice cooked Barossa Muscovy duck breast, along with entrees featuring creative spins with lamb and venison. Plus, there is an extravagant degustation menu for vegetarians.